Vina Radoš is a small family winery, whose tradition has been handed down over generations
Local as well as international white and red grape varieties are produced on their own 5 ha of land. In their renovated cellar, the Radoš family produces and carefully refines its wines, of which the most remarkable are Malvasia Istriana, red local wine Terrano, semi-sweet Yellow Muscat and the latest arrival, the Rosé, produced entirely from the local variety Borgonja. This last label was designed for young people but also loved by all generations. All those wines can only be found in some restaurants in the area and on the coast, but the best way to try Vina Radoš is to come directly to the cellar for a guided tasting of wine and olive oil which they produce in limited quantity. Coming directly to the cellar you can get an overview of the family history, tradition and ideology of wine making this family pass on to future generations.
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Rossi winery & distillery