Wine expert Caroline Gilby (MW) explores the unique winemaking culture of the Istrian peninsula, which spans Croatia, Slovenia, and Italy. The region's diverse history and geography shape its wine production, particularly highlighting indigenous grapes like Malvasia and Teran. In recent years, winemakers have focused on quality and innovation, leading to greater international recognition. Despite challenges, Istrian wines continue to grow in popularity on the global stage.

"There are many grapes in the wine world called Malvasia, but this one doesn’t appear to be closely related to any others. The local spelling of Malvazija Istarska, complete with the letter z, highlights its distinctiveness." - says Caroline Gilby.

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