Istria is a region where history, culture, and wine merge into a distinctive identity that can be felt in every part of the peninsula. The winemaking tradition has lasted for more than 2,500 years, dating back to the Illyrians and the Histri tribe, and today the peninsula is renowned for grape varieties that best reflect its character.

The star of Istrian vineyards is Malvazija Istarska, a variety that can take on countless expressions – from fresh and mineral wines to complex skin-contact and aged bottlings. Alongside it, Teran holds special importance, an indigenous red variety of strong character, freshness, and longevity.

Read more in the article: Istria – Identity You Can Taste.