DETAILED PROGRAMME 22. VINISTRE


Friday 8 May 2015/1 pm – 7 pm

1 – 2 pm * Opening Ceremony of the 22nd international exhibition Vinistra 2015.

 

2.30 – 4.30 pm  * The cooperation of Istria County and the Regional Development Agency Bačka (Vojvodina) - conference

Small Hall
The conference is designed according to the project partnering the Regional Development Agency Bačka of the Autonomous Province of Vojvodina and Istria Inspirt on the implementation of the project "Creation of the structure for the destination menagement in Fruska Gora and the Danube. " Interesting lectures will be open to all those who are eager to learn about the European funds and support to entrepreneurship with examples of good practice of our Istria will host representatives of Istrian development agencies and associations.
AZRRI - Agency for Rural Development of Istria; AZRRI activities and examples of good practice (Istrian cattle, culinary educational center of Istria, pre-accession program for agriculture)
Lecturer: Jasenka Kapuralin
Vinistra - Presentation of  the Association of wine growers and wine makers in Istria
Lecturer: Nikola Benvenuti
DEPARTMENT FOR INTERNATIONAL COOPERATION International and European Affairs - the funds for the development projects of public administration
Lecturer: Patrizia Bosich
IDA - Istrian Development Agency, as a support to small and medium-sized enterprises
Lecturer: Boris Sabatti
Istria County - From the idea to a successful product - Cultural Tourism
Lecturer: Manuela Hrvatin
 

3 – 4 pm * Teran has an Istrian heart - Daniela Kramaric, HSK

Big Hall
hen a 'distinguished wine , like Decanter, which is published in 90 countries, ranks the Istrian Teran among the choice of 34 wines to begin the year 2014, saying that is "special and exciting (...) symbolizes a sophisticated yet affordable pleasure", then we are once again proud to share with the public all styles that originate from this core. When we prohibit the name Teran after centuries of use we have no other choice but to shout his name with all our voice! Join us in the tasting of Teran, starting with the fresh wine through the sparkling and mature to the dessert wine. Teran has a big heart.

The participation fee is 30.00 kuna. Reservations through the accreditation form.

3 – 5 pm * The Culinary team – Maistra
Divino Gourmet

We are here to present a menu from a kaleidoscope of our restaurants within our Luxury division.

The brigade consists of: Andy Gaskin, Executive Chef Luxury Cluster, Radovan Blagić, Executive Chef of Hotel Monte Mulini, Teo Ivanišević, Executive Chef of Hotel Lone, Nikola Hrelja, Executive Chef of Hotel Adriatic, and last but not least – for a sweet touch, our Executive Pastry Chef from Monte Mulini Hotel Kristina Jehnić.

The menu is a collaboration of produce from our farmers, fishermen and foragers, which we hope results in a memorable experience...
The participation fee is 100.00 kuna. Reservations through the accreditation form.

 

4.45 pm * The history of wine advertising – display; Goran Crnkovic and Mirjana Kos Nalis, State Archive - Rijeka
Etage 1

5 – 6 pm * Region Champagne-Ardenne – A sparkling region full of flavor - presentation of the region
Big Hall
Famed for its sparkling wines and cellar tours the Champagne-Ardenne region is rich in history, gastronomy and hides an unexpected richness cultural visits and plenty of leisure activities on offer. Only 45 minutes from Paris, the city of Reims is easily accessible; known for its gothic cathedral (on the list of world cultural heritage by UNESCO) and illustrious champagne cellars; Epernay, the 'Capital of Champagne', famous for its 'Champagne Avenue' lined with prestigious 19th century houses of the most famous champagne producers such as Moet et Chandon, Mercier and De Castellane and others. From Reims southwards lies the vineyards of Champagne, dotted with small villages and connected with more than 500 km of roads known as Champagne route. To further illustrate the quality of the tourist sites a designedmark of quality called 'Vignobles & Découvertes' (vineyards and discoveries) was set up which marks more than 400 locations of champagne. The name indicates the quality of the wine cellar, housing, heritage , museums, tourist offices. An overview of the region from which we can learn a lot - we recommend!
www.tourisme-champagne-ardenne.com
 

12 am – 12 pm After Vinistra

* Poreč Restaurants Friends of Vinistra - Divino, Gourmet, Sv. Nikola, L'Insolito, Villa Romana
* Producers in town -
fun in the bars Friends of Vinistra - Epoca, Papillon


Daily ticket price - 80,00 kuna.
September gods tickets for three days - 200.00 kunas.
Deposit for the glass - 50.00 kunas.
The booking for the events of Vinistra does not include the entrance fee to the exhibition Vinistra 2015.
There may be changes in the program

Saturday 9 May 2015/11 am – 7 pm

 

11 am – 12:00 am * Awards Ceremony for students of the Polytechnic of Rijeka - the study of wine and winemaking of Porec

Small Hall
 

12.30 – 1.30 pm * Golden flavescence in Istria - measures to fight it and prevent the spread - Dr. Marijan Bubola, IPTPO

Small Hall
Golden flavescence is a dangerous disease of the vine, and the production may lead to very serious problems that cause the complete loss of fertility and the decay of the screw in a few years. During 2014, the golden flavescence is officially confirmed for the first time and in two locations in Istria (in Buie and in the​​Porec area), so the region is now part of a number of European wine regions that have to deal with this new threat to viticulture. The golden flavescence can be kept under control, but it really needs a good understanding of the problem and appropriate and prompt action by the producers, as well as from other operators in the wine sector. The conference is intended primarily for manufacturers of Istria, as well as other interested parties. The goal of the conference is to familiarize producers with a dangerous vine disease and the measures to be taken in order to suppress and prevent further spread.
 

12.30 – 1.30 pm * Marked by sparkling wine - hommage to Giordano Peršurić - tasting Misala- Daniela Kramaric, HSK

Big Hall
Istria does not have a classic climate for the production of sparkling wines, for example is much southern than the French Champagne and is closest to the sea. But by planting adequate clones and experimenting with the production process, Giordano Peršurić started producing sparkling wines. Something that was at first interpreted as madness has grown into a great passion, which caused a large number of bubbles named Misal. Misal today produces about 40,000 bottles a year - is rarely found on the shelves of retail chains, but as according to a legend a French soldier has revealed the secret of sparkling wine production to a local girl and like in the legend that knowledge is transferred to two girls in the village of Peršurići, Anna and Katarina, who continue the story of Misal. We invite you to join us in hommage to Giordano Peršurić and to listen and enjoy Misal.

The fee is 30,00 kuna. Reservations through the accreditation form.

 

12.30 – 2.30 pm * Zigante Restaurant / Damir Modrušan

Divino Gourmet
Zigante restaurant, known for truffle dishes prepared by the chef Damir Modrušan, is located in Livade, near the Motovun forest. This typical Istrian village, attracts foreign and domestic tourists with its peace and wealth of natural beauty and, of course, the fact that the forest that surrounds it is one of the most famous habitat of truffles in the world. Modrušan's menu is a  combination of flavors and smells of sea and forest, tradition and modernity connecting culinary and aestheticly - a reinterpretation of an Istrian menu.

The participation fee is 100,00kune. Reservations through the accreditation form.

 

1.30 – 2.30 pm * Presentation of WiNetwork, European project approved as part of Obzor 2020 - Dr. Marijan Bubola, IPTPO

Small Hall
WiNetwork, orby  full name the network for the exchange and transfer of innovative knowledge between the European wine-growing regions to increase the productivity and sustainability of the sector, is a new European project of the Institute for Agriculture and Tourism. Adopted in the framework of the European research program Obzor 2020 and implemented by the Institute along with ten other partners from ten regions and seven countries that make up more than 90% of viticulture and wine production in the EU. The project officially began in April 2015, and will last 30 months. The project aims to reduce the gap between new knowledge obtained from scientific research in the field of viticulture and enology and apply innovation in practice, in order to increase the competitiveness of the European wine industry. The project will focus on sustainable viticulture, and in particular on the fight diseases that threaten the future potential of production in Europe, and that in recent years more and more widely into practice, and these are diseases of the wood and the golden flavescence screws . Through a network of collaborators from different countries will gather the latest knowledge and experience from different sources and create new interactive knowledge that will be transferred to interested parties.


3.30 – 4.30 pm * Champagne-Ardenne - Cellar: RL Champagne Legras, tasting

Big Hall

The family history reaches a turning point in 1808, when Honoré Legras developed one of the best vineyards of the Côte des Blancs. This wine-growing region of Champagne named after the Chardonnay, one of the best white grape varieties and the most important variety in the area. Six generations later, the adventure continues with the production of premium quality champagne. Today, they have increased the family legacy of great wines with a combination of traditional and modern production process. Do not miss!

The fee is 70,00 kuna. Reservations through the accreditation form.

3.30 – 6.30 pm * Two at a time! - Two tastings one reservation!

Divino Gourmet

3.30 – 5.30 pm * Podium Onder de Doom - Leon Mazairac
Leon Mazairac, chef of the restaurant Podium Onder de Dom in Utrecht (14 points Gault Millau), a growing talent from the center of the Netherlands. The creative chef whose specialty is balancing taste of pure and fresh seasonal ingredients in an unexpected way and knows how to match his dishes with excellent wine.

5.30 – 6.30 pm * Bourgundisch Lifestyle - Rene` Koelman – pairings of wine and cheese
"Good wine needs no escort, but the beauty is that it gets along with cheese. Each wine has a special combination with some cheese. It is of course what we do in our stores, we offer wine and all wines come from Europe. We support and we prefer small wineries, which fits in with our philosophy. We stand behind every wine that we have on offer and this is only possible if you choose wines from small regions and the contact with the winemaker is personal and direct. Our contacts are made on our travels, we taste and we listen, genuinely interested in the history and the background behind the creator of a particular wine. " Rene` Koelman from Bourgundisch lifestyle dairy is the first Dutch manufacturer of cheese to which the Guilde des Fromagers (Guild of cheese makers) has awarded the title of Maître Fromager, which is a real success if we count that by only 900 members Guilde only 95 bear this title.

The participation fee is 150,00 kuna. Reservations through the accreditation form.
 

5.30 – 6.30 pm * The importance of marketing and branding for young entrepreneurs - winemakers - Domagoj Vidakovic, Moneo consulting

Small Hall
The marketing and branding of products is becoming increasingly important in a globalized world and in the EU single market. It is particularly important to recognize local products like wine. SMEs need to devote great attention to the brand of their products from the beginning of their business activities in order to survive in the global market demands. Lecturer Domagoj Vidakovic, MA, MBA, executive director of the 'Association of the European Union Center and owner of the consulting firm IBTDC, LLC in St. Louis, United States of America has a great experience in positioning and branding various products in domestic and international markets, as well as in attracting millions of euro from EU funds for economic development and entrepreneurship.

12 am – 12 pm After Vinistra

* Poreč Restaurants Friends of Vinistra - Divino, Gourmet, Sv. Nikola, L'Insolito, Villa Romana

* Producers in town - fun in the bars Friends of Vinistra - Epoca, Papillon


Daily ticket price - 80,00 kuna.
September gods tickets for three days - 200.00 kunas.
Deposit for the glass - 50.00 kunas.
The booking for the events of Vinistra does not include the entrance fee to the exhibition Vinistra 2015.
There may be changes in the program

 
 

Sunday 10 May 2015/11 am – 7 pm

11 am – 1 pm * Seminar - Paths of Istrian Malvasia - integrated tourist product - activities supported by the co-financing of IPA / ERDF Putevima malvazije istarske / Po poteh istrske malvazije (Malvasia Touristra)

Small Hall


12.30 - 2.30 pm * Divino Restaurant

Divino Gourmet
In the old town of Porec  is located the restaurant Divino. Here come together modern and traditional cuisine, local with global trends. Divino cuisine will present Istria, in a very special way!

The participation fee is 100.00 kuna. Reservations through the accreditation form

1 – 2 pm * The rules of movement of wine between the Member States of the European Union and the third markets / Zdravko Adamović, Head of the Department for alcohol, Division for excise duties and special taxes – Customs Administration

Small Hall
What rules to follow, who to contact, what documents to send, what laws are relevant ... countless of questions to answer. That's why we bring the Head of the Department for alcohol, Division for excise duties and special taxes on spot where answers meet the winemakers. The questions are many, and this is an opportunity to hear the answers!


1.30 - 2.30 pm * Champagne-Ardenne - cellars: Prestige des Sacres and Waris-Hubert,, tasting

Big Hall
Prestige des Sacres gives particular attention to the cellar. The ability to individualize the wine to maturity, is their main advantage. The cellar offers an extraordinary range of wines and preserves the consistency of flavors Prestige des Sacres.

Stephanie and Olivier Waris are the fourth generation of Waris-Hubert this family of farmers from Avizea, the village of Grand Cru classification of the Côte des Blancs. Exclusively manual in their harvest in addition to their passion and their knowledge in the creation of champagne, thereby contributing to the reputation of different terroir on which they grow their vines.

The fee is 70,00 kuna. Reservations through the accreditation form.
 

3.30 - 4.30 pm * The investment in the idea - the importance of new channels of communication in marketing - Andrea Pancur, d.istra

Small Hall

d.istra is an advertising agency specializing in the communication and social networks, Google, YouTube, Twitter. Services include community management, development and management of campaigns on Facebook, AdWords campaigns, create and send newsletters, design and production of newsletters, lobbying for articles in newspapers, television, magazines, web design and product design. How to start advertising, what to present to potential buyers and how to keep their attention? With the presentation of all channels of communication, the great emphasis will be placed on rapidly growing marketing channel, Facebook. Google is one of the primary ways of advertising in which you can accurately track your visitors. Learn how to achieve the objectives and results fast.


4 – 6 pm * Landovina!

Divino Gourmet
Sharks and rays zool. common name for the so-called mad fish, cartilaginous skeletons (skate, dogfish, shark, dove, race).

Specialists of Mediterranean cuisine, chef Braco Sanjin from the restaurant "Kadena" Split; Hrvoje Zirojevic, chef of the restaurant "Laganini" of the island of Hvar and Zlatko Gall, journalist, restaurant critic and publicist present six dishes as part of a unique gastronomic story on the reinterpretation of the traditional Dalmatian cuisine. The principle behind the presentation and the food on offer is a kind of rehabilitation of the so-called "food slum".

The participation fee is 100.00 kuna. Reservations through the accreditation form

 

5 – 7 pm * Show Must GO On! – Biskas and cigars

Terrace of  Žatika sports hall

Traditional memorial dedicated to Andrija Šipetić Demian, one of the promoters of this idea for the seventh time integrates Istrian Biska and Cuban cigars.

The participation fee is 100.00. Bookings through the booking form.
 

12 am – 12 pm After Vinistra

* Poreč Restaurants Friends of Vinistra - Divino, Gourmet, Sv. Nikola, L'Insolito, Villa Romana
* Producers in town -
fun in the bars Friends of Vinistra - Epoca, Papillon



Daily ticket price - 80,00 kuna.
September gods tickets for three days - 200.00 kunas.
Deposit for the glass - 50.00 kunas.
The booking for the events of Vinistra does not include the entrance fee to the exhibition Vinistra 2015.
There may be changes in the program


 

Saturday 16 May 2015

Vinistra Golf Cup

Vinistra e Golf Adriatic Resort Skipper - Savudrija


The association of wine makers and vintners of Istria - Vinistra with this statement confirms that the organization of all events and activities supported through the co-financing of IPA / ERDF Putevima malvazije istarske / Po poteh istrske malvazije (Malvasia Touristra) is no revenue share and is charged any participation.

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